For Christmas, my sister and I baked christmas cookies. It was a last minute plan but we really wanted to bake so we went ahead and did it. As I'm allergic to egg, it was a little difficult to do considering egg is an important ingredient in baked goods. However, we found a decent recipe and decided to do it. It turned out quite well (a little burnt, but mistakes happen). We made red velvet and chocolate chip cookies and then we shared it with the rest of our family. Aside from the few burnt ones, it was really delicious and I genuinely enjoyed making them so much. Next time, we definitely have to be careful when putting the cookies in the oven so they don't burn.